I NEED THIS
Easy as hell pizza balls by ~1wolfmadien
Pizza Balls:
Ingredients:
3 cans Pillsbury Buttermilk Biscuits (10 ct)
60 pepperoni slices (2 per biscuit)
Block of cheese (Colby/Monterey Jack or Cheese Stick)
1 beaten egg
Parmesan Cheese
Italian seasoning
Garlic powder
1 jar pizza sauce
Directions:
Slice cheese into approx. 28 squares (or if using cheese stix, cut in 3rds). Flatten each biscuit and stack pepperoni and cheese on top. Gather edges of biscuit and secure on top of ‘roll’. Line rolls in greased 9x13 pan. Brush with beaten egg. Sprinkle with parmesan cheese, Italian seasoning & garlic powder. Bake at 425°F for 18-20 minutes. Serve with warm pizza sauce for dipping.plz
There’s no tomato in these.
Like maybe you could take a ziploc bag of pizza sauce and snip off a corner and squirt a teaspoon or so if it into the middle of each ball before sealing?
Or heat up pizza sauce and dip the balls in it?
oh my god
reblogging these again for future reference
Chocolate Lasagna
INGREDIENTS
- 1 package regular Oreo cookies (Not Double Stuff) – about 36 cookies
- 6 Tablespoon butter, melted
- 1- 8 ounce package cream cheese, softened
- 1/4 cup granulated sugar
- 2 Tablespoons cold milk
- 1- 12 ounce tub Cool Whip, divided
- 2 – 3.9 ounce packages Chocolate Instant Pudding.
- 3 1/4 cups cold milk
- 1 and 1/2 cups mini chocolate chips
DIRECTIONS
- Begin by crushing 36 Oreo cookies. I used my food processor for this, but you could also place them in a large ziplock bag and crush them with a rolling pin. When the Oreos have turned into fine crumbs, you are done.
- Transfer the Oreo crumbs to a large bowl. Stir in 6 tablespoons melted butter and use a fork to incorporate the butter into the cookie crumbs. When the butter is distributed, transfer the mixture to a 9 x 13 inch baking dish. Press the crumbs into the bottom of the pan. Place the pan in the refrigerator while you work on the additional layers.
- Mix the cream cheese with a mixer until light and fluffy. Add in 2 Tablespoons of milk, and sugar, and mix well. Stir in 1 and 1/4 cups Cool Whip. Spread this mixture over the crust.
- In a bowl, combine chocolate instant pudding with 3 and 1/4 cups cold milk. Whisk for several minutes until the pudding starts to thicken. Use a spatula to spread the mixture over the previous cream cheese layer. Allow the dessert to rest for about 5 minutes so that the pudding can firm up further.
- Spread the remaining Cool Whip over the top. Sprinkle mini chocolate chips evenly over the top. Place in the freezer for 1 hour, or the refrigerator for 4 hours before serving.
Siha, SIHA, we are making this soon, yes?
Student living got you down?
Check out these 18 amazing snacks that you can make in a cup in the microwave! Cheap and easy these are the perfect snacks!
k1ss:
Gordon Ramsay doesn’t care about your gender, race, or creed. All he cares about is that you can cook.
The contestant, Christine, is blind, and he lets her know exactly what he thinks of her dish.
I AM SOBBING THIS IS BEAUTIFUL
this is the stupidest thing i’ve ever cried about god damn it
i was so scared that he was gonna be mean but dang that is a pretty pie and that was very kind u go gordon
amazing
I was expecting him to yell her out and I was getting ready to laugh really hard but then it was something beautiful :oo
How tf does she cook though like ~what~ you need to know and see measurements and everything, how does she do that blind this is fucking amazing.I cried and now and I’m hungry…
How to make your ramen 9001x better, courtesy of /ck/
And you can buy roast beef and roast chicken on the internet. I am set for ramen for like a year now.
QUICK EGG IN UR RAMEN TRICK MY FRIEND TAUGHT ME IN HIGH SCHOOL
pour just enough water into your pot to cover your noodles and other ingredients, then get a small cup/fancy measuring 1 cup cup or w/e and measure out another cuppa watta. dump that shit in too.
make ur ramen. just start boiling and dump whatever you’re supposed to put in in the beginning. u know how to make ramen this isn’t ramen for snot nosed sobbing beginners ok
KEY PART: you know how it says on the back of the package to cook for about 4-5 minutes?? we’re cooking for 5 minutes. wait for your ramen to cook for the first three minutes. stare hungrily if you must. but the EXACT MOMENT 3 minutes hit here’s what you do:
- SCREAM. and then stir your noodles to make sure nothing is sticking to the bottom of the pot. (scream is optional) also make sure your broth is still more or less covering your noodles, if its not add a bit more. it doesn’t matter if some is still sticking up we just don’t want chewy noodles (unless you’re into that) (i’m into that)
- make a lil hole in your noodles. this little hole must have broth in it and nothing more. make it in the middle or the side it honestly doesn’t matter you just need a clear shot to the bottom of the pot
- crack your egg and toss that mother into the hole.
- COVER EGG WITH NOODLES AS QUICK AS YOU CAN
- DON’T. STIR.
- I SWEAR TO GOD IF YOU STIR FOR THE REMAINING MINUTE AND A HALF YOU probably won’t ruin anything you’ll just have egg drop soup i guess but IF YOU DON’T STIR
- Congratulations, you have poached an egg in your broth! Your poached egg now tastes like your ramen broth. Revel in your victory.
- no seriously that egg will be mildly chewy deliciousness oh my god if you can perfect this technique you will never have your egg in your ramen another way again
this is as close as you’ll get to ramen made in a restaurant…
DIDN’T GET YOUR PARTNER A VALENTINE?
UNDERSTANDABLE, BECAUSE YOU WERE TOO BUSY BEING A SEXY BASTARD AND SAVING THE WORLD OR SOME SHIT.
NOW RINSE THE BLOOD OFF YOUR HANDS AND GRAB SOME SHIT FROM THE STORE, BECAUSE EVERY ASSHOLE DESERVES SOME ROMANTIC CRAP ONCE IN A WHILE.
AFTER YOU RESTOCK YOUR SILVER BULLETS, SALT AND STITCH TOGETHER YOUR OWN WOUNDS LIKE A BADASS MOTHERFUCKER, BUY SOME RASPBERRIES AND THREE TYPES OF CHOCOLATE CHIPS.
WHY THREE?
VARIETY, ASSHOLE! IT MAKES YOU LOOK CLASSY, LIKE YOU ACTUALLY TRIED, INSTEAD OF WHIPPING TOGETHER SOME BULLSHIT AT THE LAST MINUTE LIKE A FORGETFUL BITCH.
SO GET YOUR MILK CHOCOLATE, WHITE CHOCOLATE AND DARK CHOCOLATE CHIPS. TRAVEL INTO THE WILDS AND COLLECT ONLY THE PUREST AND MOST SUCCULENT RASPBERRIES FOR THE PERSON OF YOUR AFFECTIONS.
OR MAYBE YOU’RE MAKING THIS TREAT FOR YOURSELF, I DON’T FUCKING KNOW. SHUT THE HELL UP.
NOW DELICATELY PICK UP A RASPBERRY, ‘CAUSE THOSE ASSHOLES ARE EASY TO DAMAGE. REMEMBER THAT TIME YOU PUT TOGETHER AN ARC REACTOR IN A CAVE AND BE A GENTLE BASTARD AS YOU PUSH THE CHOCOLATE CHIPS INSIDE EACH RASPBERRY.
NOW PUT THE BOWL OF PERFECTION AND SHIT INTO THE FRIDGE OR FREEZER, DEPENDING ON HOW HARDCORE YOU ARE.
DON’T FORGET TO PRESENT THESE DELICIOUS LITTLE BASTARDS IN YOUR HAND-MADE SILVER CHALICE, BECAUSE YOU’RE A CLASSY ASSHOLE LIKE THAT.
Just the text that goes with this post makes it worth trying, jesus.
I need this in my life.
Lembas Bread (Lord of the Rings “authentic” Elvish bread)
Ingredients:
2 ½ cups of flour
1 tablespoon of baking powder
¼ teaspoon of salt
½ cup of butter
1/3 cup of brown sugar
1 teaspoon of cinnamon
½ teaspoon honey
2/3 cup of heavy whipping cream
½ teaspoon of vanillaDirections:
Preheat oven to 425F. Mix the flour, baking powder and salt into a large bowl. Add the butter and mix with a well till fine granules (easiest way is with an electric mixer). Then add the sugar and cinnamon, and mix them thoroughly.
Finally add the cream, honey, and vanilla and stir them in with a fork until a nice, thick dough forms.
Roll the dough out about 1/2 in thickness. Cut out 3-inch squares and transfer the dough to a cookie sheet.Criss-cross each square from corner-to-corner with a knife, lightly (not cutting through the dough).
Bake for about 12 minutes or more (depending on the thickness of the bread) until it is set and lightly golden.
***Let cool completely before eating, this bread tastes better room temperature and dry. Also for more flavor you can add more cinnamon or other spices***
as someone who has baked these A LOT
They are REALLY GOOD
and I am reblogging this because I KEEP LOSING MY RECIPE
