gourmetgaming:

Pokémon – Old Gateau

With the return of Gourmet Gaming, I felt a return to the classics (in terms of both food and games) as a gentle ease in would be best. Pokémon recently enjoyed a resurgence in popularity thanks to ‘Twitch Plays Pokémon’ where gamers set aside their differences and took part in some (mostly) jolly co-operation in a bid to become Pokémon master. When it came to the Old Gateau, I decided to base the recipe on the traditional Japanese treat of Uirō, which is rather similar to Mochi in texture and taste. I decided only a sweet from the Edo period could have survived so long in the Old Chateau. I like to think maybe it’s the final tasty evolution of a Gengar…
Click ‘Read More’ for the full recipe!
Read More

gourmetgaming:

Pokémon – Old Gateau

Difficulty: 1 Heart

With the return of Gourmet Gaming, I felt a return to the classics (in terms of both food and games) as a gentle ease in would be best. Pokémon recently enjoyed a resurgence in popularity thanks to ‘Twitch Plays Pokémon’ where gamers set aside their differences and took part in some (mostly) jolly co-operation in a bid to become Pokémon master. When it came to the Old Gateau, I decided to base the recipe on the traditional Japanese treat of Uirō, which is rather similar to Mochi in texture and taste. I decided only a sweet from the Edo period could have survived so long in the Old Chateau. I like to think maybe it’s the final tasty evolution of a Gengar…

Click ‘Read More’ for the full recipe!

Read More

oreo:

All hack master starrykitchen needs is a corner store, Oreo cookies and a half-baked idea to make a mind-blowing dessert. 

A message from Anonymous


Recipe for that dessert? :)

swimclubboys:

Ahhhh sure! There are some things you can probably find around the house, but here’s a list of those you might need to buy:

  • cherry juice (smallest one, you don’t need much)
  • sweet red beans
  • strawberry pocky
  • cherry blossoms

Ice - get a small plastic container and fill it about 2/3 of the way with water. Add a splash of milk and a spoonful of cherry juice (gives it the faint pink colour and a nice really light flavour). Freeze it. 

Candied Cherry Blossoms - pick a few cherry blossoms off a tree. Brush each petal with egg white, then sprinkle generously in sugar and let dry in the fridge until you want to use them.

Assembly - shave your ice (I used a food processor) and put a third of it in the bottom of bowl. Spread a layer of red bean on top (*optional: if you want it sweeter you can pour a bit of sweetened condensed milk on before the red beans) and then add another layer of ice. Repeat 2 more times, ending with a layer of ice. Garnish with candied blossoms, pocky, and anything else you’d like

And Voila~! That’s all there is to it!

sleep:

what a time to be alive

crotchkat-vantag:

thecakebar:

French Toast Rollups Tutorial {click link for full tutorial}

Guys I tried this recipe and its great 

roboboners:

miserability:

what the fuck

if i ever neglect to reblog this assume i’m dead

fuckingrecipes:

ask-genie:

owlmylove:

thesanityclause:

221cbakerstreet:



Secret cinema found beneath Paris.
In September 2004, French police discovered a hidden chamber in the catacombs under Paris. It contained a full-sized movie screen, projection equipment, a bar, a pressure cooker for making couscous, a professionally installed electricity system, and at least three phone lines. Movies ranged from 1950s noir classics to recent thrillers.
When the police returned three days later, the phone and power lines had been cut and there was a note on the floor: “Do not try to find us.” (via)


SECRET, MILDLY THREATENING UNDERGROUND COUSCOUS CINEMA
I WANNA GO

LET ME JOIN YOUR KIND, UNDERGROUND MOVIE PEOPLE

nO YOU DON’T UNDERSTAND THIS ENTIRE CINEMA WAS HIDDEN BEHIND AN UNDER CONSTRUCTION SIGN THAT LEAD TO A CHECK-IN DISK WITH A FULL CCTV HOOKUP THAT WOULD TURN ON AND RECORD ANY UNREGISTERED VISITORS. AND IF SOMEONE SNUCK IN? A TAPE OF BARKING SECURITY DOGS WOULD BEGIN TO PLAY. 
BEYOND THE CRAZY FRONT DESK AND THE MOVIE THEATER, THERE WAS A STOCKED BAR AND TABLES AND CHAIRS, MEANING THAT AFTER CATCHING A FLICK IN AN ILLEGAL PARISIAN CATACOMB THEATER, YOU COULD THEN EAT COUSCOUS AND SIP A COCKTAIL NEXT DOOR. THERE WAS A PROFESSIONAL ELECTRICITY SYSTEM SET UP, AND AT LEAST 3 WORKING PHONE LINES. THIS SHIT WAS LIKE A BOND VILLAIN. 
BETTER YET? IT WAS RUMORED THAT THE PLACE WAS SET UP BY THE UNDERGROUND FRENCH ART GANG UX “Urban eXperiment”, WHO NAVIGATES THROUGH THE PARISIAN UNDERGROUNDS AND ILLEGALLY RESTORES ABANDONED WORKS OF ART, ALONG WITH HOLDING FILM FESTIVALS IN THE BASEMENTS OF GOVERNMENT BUILDINGS. THEY EVEN RELEASED A SHORT FILM ABOUT THEIR WORK RESTORING THE ICONIC PANTHEON CLOCK OVER THE COURSE OF ONE YEAR. NO ONE SUSPECTED THEIR INVOLVEMENT, UNTIL THE CLOCK BEGAN TO WORK AGAIN AFTER 60 YEARS OF RUSTING.
IF YOU DON’T THINK CATACOMBS AND THE PEOPLE WHO HANG OUT IN THEM ARE SOME OF THE COOLEST FUCKING THINGS IN THE WORLD THEN I IMPLORE YOU TO EAT SOME COUSCOUS AND RECONSIDER.

OH HOL Y SHIT

SOME COUSCOUS FOR YOUR NEXT ILLEGAL VIEWING EXPERIENCE
>LINK<

fuckingrecipes:

ask-genie:

owlmylove:

thesanityclause:

221cbakerstreet:

Secret cinema found beneath Paris.

In September 2004, French police discovered a hidden chamber in the catacombs under Paris. It contained a full-sized movie screen, projection equipment, a bar, a pressure cooker for making couscous, a professionally installed electricity system, and at least three phone lines. Movies ranged from 1950s noir classics to recent thrillers.

When the police returned three days later, the phone and power lines had been cut and there was a note on the floor: “Do not try to find us.” (via)

SECRET, MILDLY THREATENING UNDERGROUND COUSCOUS CINEMA

I WANNA GO

LET ME JOIN YOUR KIND, UNDERGROUND MOVIE PEOPLE

nO YOU DON’T UNDERSTAND THIS ENTIRE CINEMA WAS HIDDEN BEHIND AN UNDER CONSTRUCTION SIGN THAT LEAD TO A CHECK-IN DISK WITH A FULL CCTV HOOKUP THAT WOULD TURN ON AND RECORD ANY UNREGISTERED VISITORS. AND IF SOMEONE SNUCK IN? A TAPE OF BARKING SECURITY DOGS WOULD BEGIN TO PLAY. 

BEYOND THE CRAZY FRONT DESK AND THE MOVIE THEATER, THERE WAS A STOCKED BAR AND TABLES AND CHAIRS, MEANING THAT AFTER CATCHING A FLICK IN AN ILLEGAL PARISIAN CATACOMB THEATER, YOU COULD THEN EAT COUSCOUS AND SIP A COCKTAIL NEXT DOOR. THERE WAS A PROFESSIONAL ELECTRICITY SYSTEM SET UP, AND AT LEAST 3 WORKING PHONE LINES. THIS SHIT WAS LIKE A BOND VILLAIN. 

BETTER YET? IT WAS RUMORED THAT THE PLACE WAS SET UP BY THE UNDERGROUND FRENCH ART GANG UX “Urban eXperiment”, WHO NAVIGATES THROUGH THE PARISIAN UNDERGROUNDS AND ILLEGALLY RESTORES ABANDONED WORKS OF ART, ALONG WITH HOLDING FILM FESTIVALS IN THE BASEMENTS OF GOVERNMENT BUILDINGS. THEY EVEN RELEASED A SHORT FILM ABOUT THEIR WORK RESTORING THE ICONIC PANTHEON CLOCK OVER THE COURSE OF ONE YEAR. NO ONE SUSPECTED THEIR INVOLVEMENT, UNTIL THE CLOCK BEGAN TO WORK AGAIN AFTER 60 YEARS OF RUSTING.

IF YOU DON’T THINK CATACOMBS AND THE PEOPLE WHO HANG OUT IN THEM ARE SOME OF THE COOLEST FUCKING THINGS IN THE WORLD THEN I IMPLORE YOU TO EAT SOME COUSCOUS AND RECONSIDER.

OH HOL Y SHIT

SOME COUSCOUS FOR YOUR NEXT ILLEGAL VIEWING EXPERIENCE

>LINK<

fuckingrecipes:

WANT SOME FUCKING HEAVENLY GOODNESS IN YOUR MOUTH? WELL PREPARE FOR THE ANGELIC FOOD OF A LIFETIME BECAUSE YOU’RE ABOUT TO MAKE A CHOCOLATE ECLAIR DESSERT, FUCKER.
START OFF BY GALLOPING YOUR NOBLE STEED ALL THE WAY DOWN TO YOUR LOCAL GROCERY STORE (OR ACROSS THE COUNTRY, I DON’T GIVE A FUCK) TO PICK UP A BOX OF HONEY GRAHAM CRACKERS, TWO PACKAGES OF INSTANT VANILLA PUDDING (BECAUSE ONE ISN’T ENOUGH FOR A HARDCORE METAL FUCKER LIKE YOU), THREE CUPS OF MILK, EIGHT OUNCES OF COOL WHIP, AND A CONTAINER OF CHOCOLATE FROSTING. IF YOU WANT, GO FOR THE GOLD AND GET SOME FUCKING GOURMET CHOCOLATE ICING WITH SPRINKLES OR SOME SHIT, IT DOESN’T REALLY MATTER.
ONCE YOU GET BACK HOME FROM YOUR FUCKING ODYSSEY, MAKE THAT PUDDING FOLLOWING THE FUCKING DIRECTIONS ON THE LABEL TO A T, YOU DON’T WANT TO MESS UP THIS SHIT. TRUST THE BOX. PUT YOUR FAITH IN THE BOX. YOU MIGHT NOT BE ABLE TO CARRY THE BURDEN OF REMEMBERING A RECIPE, BUT THAT BOX SURE AS HELL CAN CARRY YOU ON, MY WAYWARD SON. 
POUR THAT PUDDING OF CREAMY DREAMS INTO A BOWL WITH THE MILK AND MAKE THAT COOL WHIP YOUR FOLLOWER FOR LIFE BY FOLDING IT INTO YOUR MIXTURE.
STEAL A  GLASS PAN FROM YOUR NEIGHBORHOOD ASSHOLE AND THROW A LAYER OF GRAHAM CRACKERS ONTO THE BOTTOM LIKE THE CLASSY METAL ROCKSTAR YOU ARE.
SLIDE IN HALF OF THAT MOTHERFUCKING PUDDING MIXTURE YOU MADE EARLIER, AND REPEAT THAT LAYERING OF GRAHAM CRACKERS AND PUDDING ONE MORE TIME.
PUNCH ANOTHER LAYER OF GRAHAM CRACKERS ON TOP OF THAT BECAUSE YOU’RE NO LAZY ASS. IF SOMEHOW YOU MISREAD THESE FUCKING DIRECTIONS, IT’S NO BIG DEAL, BECAUSE THIS CAKE IS SO FUCKING SMART THAT IT’LL ACCOMMODATE YOUR LAYERING MISTAKES. IT’S PRACTICALLY A ROCKET SCIENTIST.
JESUS FUCK I BET THIS FOOD IS SMARTER THAN YOU!
PITCH THAT MOTHERFUCKING CHOCOLATE FROSTING IN THE MICROWAVE FOR THIRTY SECONDS UNTIL IT’S HOTTER THAN THE RAGE EXPLODING OUT OF THE CHUNK OF DESTIEL FANDOM WHO CAN’T SEEM TO FUCKING REALIZE THAT THEIR OTP IS PRACTICALLY CANON ALREADY, AND THERE’S NO GODDAMN WAY THE WRITERS ARE DUMB ENOUGH TO MAKE MERLIN’S MISTAKE!
CALM THE FUCK DOWN, YOU STILL HAVE ANOTHER SEASON AND A HALF, JESUS CHRIST
 MAKE SURE YOU STIR IT SO THAT IT MELTS ALL THE WAY THROUGH MOTHERFUCKER.
POUR THAT SHIT ALL OVER THE TOP OF YOUR GRAHAM CRACKER LAYER AND SPREAD IT AROUND SO THAT IT’S FUCKING IMPOSSIBLE TO SEE ANYTHING BUT CHOCOLATE DELICIOUSNESS. IF YOU DESIRE SOME SPRINKLES, NOW’S THE TIME TO PUT THOSE DUMMIES ON THE CAKE.
AGGRESSIVELY CLEAR OUT YOUR REFRIGERATOR TO MAKE ROOM FOR THIS ROYAL MASTERPIECE AND KEEP THAT SHIT IN THERE FOR AT LEAST TWO HOURS SO THAT IT BECOMES HALF AS HARDCORE AS YOU ARE.
HAVE SOME MOTHERFUCKING ECLAIR DESSERT LIKE FUCK YES!

fuckingrecipes:

WANT SOME FUCKING HEAVENLY GOODNESS IN YOUR MOUTH? WELL PREPARE FOR THE ANGELIC FOOD OF A LIFETIME BECAUSE YOU’RE ABOUT TO MAKE A CHOCOLATE ECLAIR DESSERT, FUCKER.

START OFF BY GALLOPING YOUR NOBLE STEED ALL THE WAY DOWN TO YOUR LOCAL GROCERY STORE (OR ACROSS THE COUNTRY, I DON’T GIVE A FUCK) TO PICK UP A BOX OF HONEY GRAHAM CRACKERS, TWO PACKAGES OF INSTANT VANILLA PUDDING (BECAUSE ONE ISN’T ENOUGH FOR A HARDCORE METAL FUCKER LIKE YOU), THREE CUPS OF MILK, EIGHT OUNCES OF COOL WHIP, AND A CONTAINER OF CHOCOLATE FROSTING. IF YOU WANT, GO FOR THE GOLD AND GET SOME FUCKING GOURMET CHOCOLATE ICING WITH SPRINKLES OR SOME SHIT, IT DOESN’T REALLY MATTER.

ONCE YOU GET BACK HOME FROM YOUR FUCKING ODYSSEY, MAKE THAT PUDDING FOLLOWING THE FUCKING DIRECTIONS ON THE LABEL TO A T, YOU DON’T WANT TO MESS UP THIS SHIT. TRUST THE BOX. PUT YOUR FAITH IN THE BOX. YOU MIGHT NOT BE ABLE TO CARRY THE BURDEN OF REMEMBERING A RECIPE, BUT THAT BOX SURE AS HELL CAN CARRY YOU ON, MY WAYWARD SON. 

POUR THAT PUDDING OF CREAMY DREAMS INTO A BOWL WITH THE MILK AND MAKE THAT COOL WHIP YOUR FOLLOWER FOR LIFE BY FOLDING IT INTO YOUR MIXTURE.

STEAL A  GLASS PAN FROM YOUR NEIGHBORHOOD ASSHOLE AND THROW A LAYER OF GRAHAM CRACKERS ONTO THE BOTTOM LIKE THE CLASSY METAL ROCKSTAR YOU ARE.

SLIDE IN HALF OF THAT MOTHERFUCKING PUDDING MIXTURE YOU MADE EARLIER, AND REPEAT THAT LAYERING OF GRAHAM CRACKERS AND PUDDING ONE MORE TIME.

PUNCH ANOTHER LAYER OF GRAHAM CRACKERS ON TOP OF THAT BECAUSE YOU’RE NO LAZY ASS. IF SOMEHOW YOU MISREAD THESE FUCKING DIRECTIONS, IT’S NO BIG DEAL, BECAUSE THIS CAKE IS SO FUCKING SMART THAT IT’LL ACCOMMODATE YOUR LAYERING MISTAKES. IT’S PRACTICALLY A ROCKET SCIENTIST.

JESUS FUCK I BET THIS FOOD IS SMARTER THAN YOU!

PITCH THAT MOTHERFUCKING CHOCOLATE FROSTING IN THE MICROWAVE FOR THIRTY SECONDS UNTIL IT’S HOTTER THAN THE RAGE EXPLODING OUT OF THE CHUNK OF DESTIEL FANDOM WHO CAN’T SEEM TO FUCKING REALIZE THAT THEIR OTP IS PRACTICALLY CANON ALREADY, AND THERE’S NO GODDAMN WAY THE WRITERS ARE DUMB ENOUGH TO MAKE MERLIN’S MISTAKE!

CALM THE FUCK DOWN, YOU STILL HAVE ANOTHER SEASON AND A HALF, JESUS CHRIST

 MAKE SURE YOU STIR IT SO THAT IT MELTS ALL THE WAY THROUGH MOTHERFUCKER.

POUR THAT SHIT ALL OVER THE TOP OF YOUR GRAHAM CRACKER LAYER AND SPREAD IT AROUND SO THAT IT’S FUCKING IMPOSSIBLE TO SEE ANYTHING BUT CHOCOLATE DELICIOUSNESS. IF YOU DESIRE SOME SPRINKLES, NOW’S THE TIME TO PUT THOSE DUMMIES ON THE CAKE.

AGGRESSIVELY CLEAR OUT YOUR REFRIGERATOR TO MAKE ROOM FOR THIS ROYAL MASTERPIECE AND KEEP THAT SHIT IN THERE FOR AT LEAST TWO HOURS SO THAT IT BECOMES HALF AS HARDCORE AS YOU ARE.

HAVE SOME MOTHERFUCKING ECLAIR DESSERT LIKE FUCK YES!

fuckingrecipes:

I HAVE A RECIPE FOR MICROWAVE MUG BROWNIES!!

MELT 2 TBS BUTTER IN A MUG AND ADD 2 TBS WATER. THEN STIR IN A DASH OF VANILLA, A PINCH OF SALT, 4 TBS FLOUR, 4 TBS SUGAR, AND 2 TBS COCOA POWDER. MICROWAVE FOR 60 SECONDS, ALTHOUGH YOU MAY HAVE TO ADJUST THE COOKING TIME DEPENDING ON HOW GOOEY YOU…

juicyjacqulyn:

someone remind me what these are called….. i want one now

pinkrhinoceros:

insertfancyurl:

Wait this is actually so helpful

where was this when i was making my lembas bread

pinkrhinoceros:

insertfancyurl:

Wait this is actually so helpful

where was this when i was making my lembas bread

japanloverme:

Every otaku knows that when it comes to food, omurice is one of the surefire ways to get to your waifu’s/husbando’s heart. Haha (๑&gt;ᴗ&lt;๑)If you’ve ever wondered how to do it, here are the *basic* steps in cooking omurice for your loved ones (or for yourself)! xD Bigger version here: http://goo.gl/PuJeFyReminders:1. Be sure to keep the flame low, or the omelette will be brown instead of yellow. 2. Use a non-stick cooking pan! ^^3. You can also try using cooked ham, spam, hotdogs, or seafood instead of chicken! 
Art by: littlemisspaintbrush ♥

japanloverme:

Every otaku knows that when it comes to food, omurice is one of the surefire ways to get to your waifu’s/husbando’s heart. Haha (๑>ᴗ<๑)

If you’ve ever wondered how to do it, here are the *basic* steps in cooking omurice for your loved ones (or for yourself)! xD 

Bigger version here: http://goo.gl/PuJeFy

Reminders:
1. Be sure to keep the flame low, or the omelette will be brown instead of yellow. 
2. Use a non-stick cooking pan! ^^
3. You can also try using cooked ham, spam, hotdogs, or seafood instead of chicken! 

Art by: littlemisspaintbrush

devilishkurumi:

little-audrey:

comfortspringstation:

Blow your MIND” Tomato Basil Pasta! - No Straining, just Stirring Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta Ingredients: 12 ounces pasta (Shown  Linguine) 1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor) 1 large sweet onion, cut in julienne strips 4 cloves garlic, thinly sliced 1/2 teaspoon red pepper flakes 2 teaspoons dried oregano leaves 2 large sprigs basil, chopped 4 1/2 cups vegetable broth (regular broth and NOT low sodium) 2 tablespoons extra virgin olive oil Optional Parmesan cheese for garnish Directions: Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil. Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired . Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese if desired.
Source: https://www.facebook.com/photo.php?fbid=596567610375551&amp;set=a.577027822329530.1073741826.100000669513646&amp;type=1&amp;theater

great Zeus’s beard this stuff is good. it’s also really easy and cheap and smells wonderful when it’s cooking. MAKE THE THING.

i’m making this right now and it smells AMAZING it just fills up the whole kitchen with awesome smells and it looks so good too… i just have to wait for it to be done before i can eat it!

devilishkurumi:

little-audrey:

comfortspringstation:

Blow your MIND” Tomato Basil Pasta! - No Straining, just Stirring
Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta

Ingredients:
12 ounces pasta (Shown  Linguine)
1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor)
1 large sweet onion, cut in julienne strips
4 cloves garlic, thinly sliced
1/2 teaspoon red pepper flakes
2 teaspoons dried oregano leaves
2 large sprigs basil, chopped
4 1/2 cups vegetable broth (regular broth and NOT low sodium)
2 tablespoons extra virgin olive oil
Optional Parmesan cheese for garnish

Directions:
Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.
Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired .
Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese if desired.

Source: https://www.facebook.com/photo.php?fbid=596567610375551&set=a.577027822329530.1073741826.100000669513646&type=1&theater

great Zeus’s beard this stuff is good. it’s also really easy and cheap and smells wonderful when it’s cooking. MAKE THE THING.

i’m making this right now and it smells AMAZING it just fills up the whole kitchen with awesome smells and it looks so good too… i just have to wait for it to be done before i can eat it!